White Horse Restaurant and Bar Hurst Green

Desserts Menu

French lemon tart with grand marnier cream £5.50

Pistachio creme brule with parisienne caramelized apple £5.50

Pear tart tatin with caramel ice cream £5.50

Nougat glace with candied fruit £5.50

Chocolate 'Nemesis' with blackberry sorbet £5.50

Selection of ice-creams and sorbets £5.00

Sussex cheese board £7.50

Dessert wine

Chateau septy monbazillac (France) bottle £15 (375ml), glass £5 (125ml)

Liqueurs (25ml)

Baileys, Cointreau, Amaretto, Grand Marnier, Tia Maria £3.50

Single malt whiskey (25ml) £5

 

Armagnac (25ml)

Chateau de Busca Tenareze 1968 £9

Chateau de Busca Tenareze 1978 £7

VS Dupeyron £6

Cognac (25ml)

Remy Martin V.S.O.P £4

Martel V.S £3

Hennessey XO £7

 

Port (50ml)

Cockburns fine ruby £4

Vintage Taylors £6

Irish Coffee £5, French Coffee £5, Coffee £1.75, Cappuccino £2, Single Espresso £1.75, Double Epresso £2, Latte £2, Tea £1.75

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