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Desserts Menu French lemon tart with grand marnier cream £5.50 Pistachio creme brule with parisienne caramelized apple £5.50 Pear tart tatin with caramel ice cream £5.50 Nougat glace with candied fruit £5.50 Chocolate 'Nemesis' with blackberry sorbet £5.50 Selection of ice-creams and sorbets £5.00 Sussex cheese board £7.50
Dessert wine Chateau septy monbazillac (France) bottle £15 (375ml), glass £5 (125ml)
Liqueurs (25ml) Baileys, Cointreau, Amaretto, Grand Marnier, Tia Maria £3.50
Single malt whiskey (25ml) £5
Armagnac (25ml) Chateau de Busca Tenareze 1968 £9 Chateau de Busca Tenareze 1978 £7 VS Dupeyron £6
Cognac (25ml) Remy Martin V.S.O.P £4 Martel V.S £3 Hennessey XO £7
Port (50ml) Cockburns fine ruby £4 Vintage Taylors £6
Irish Coffee £5, French Coffee £5, Coffee £1.75, Cappuccino £2, Single Espresso £1.75, Double Epresso £2, Latte £2, Tea £1.75 |
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