Events
January & February - Special offer evenings only
Monday - Thursday - Set menu 2 courses £16.50
3 courses £19.50 see our sample menu below
Sample Menu
To Start
Soup of the day
Wild mushroom risotto with parmesan shavings and truffle oil
Trio of salmon - confit, rillette and smoked
Pressed terrine of duck, with homemade chutney and croutes
Main Courses
Pan roasted salmon steak with root vegetable tempura and pesto cream dressing
Chicken breast stuffed with pepperonata and brie, chablis cream sauce, mashed potato cake and green beans
Whole roast pepper filled with Provencal vegetables, in a red pepper coulis
Desserts
Mocha and chocolate truffle torte with Bailey's ice-cream
Glazed lemon tart with champagne sorbet
Homemade shortbread, raspberries and strawberries with whipped cream
Two courses £16.50
Three courses £19.50
VAT @ 17.5% included
An optional service charge @ 10% will be added to your bill
