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Lunch Menu Home made soup of the day, with homemade bread £5 Pork Cognac terrine, homemade pear chutney £6.50 Grilled marinated root vegetables topped with baked goat's cheese £6.00 Salmon & leek spiced fishcakes, pommes frittes & tartare sauce £6/£9.95 Wild mushrooms on toasted brioche, truffle oil £6.50 Artichoke, bacon and blue cheese salad £6.50 Prawns & smoked salmon cocktail £7.50
"Sussex special" pork sausages & mash with onion gravy £9.50 Tempura of cod, with hand cut chips & herb salad £11.50 Pan roasted Wild sea bass, asparagus chive potato cake & citrus beurre blanc £15 Homemade rump steak burger, smoked cheese, mushrooms in ciabata bread with salad & hand cut chips £9.50 Chargrilled rib eye, sauteed green beans & pommes frittes; blue cheese sauce or red wine jus £16 Calves liver, bacon, creamed mash & caramelized onion gravy £11.50 Confit of duck, gratin of apple, pear & celeriac with red wine honey jus £14.50 Wild mushroom ravioli, lentils, served with a rocket & parmesan salad £13
Suggested 10% service charge will be added to the final bill |
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