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Set Sunday Roast Menu Wild mushroom soup Guinea fowl terrine with apple chutney & croutes Smoked salmon & prawn platter Roasted beetroot, apple & goats cheese timbale with walnut vinegrette Home cured duck breast with fig salad
Roast six rib of beef, roast potatoes, selection of vegetables, yorkshire pudding & gravy Marinated griled chicken breast, roast potatoes, selection of vegetables & gravy Roast pork, roast potatoes, selection of vegetables & gravy Baked rainbow trout, new potatoes, selection of vegetables & star anise sauce Wild mushroom risotto with garden spinach
Apple tart tatin French lemon tart Poached pear with white chocolate ice cream & chocolate sauce Almond flan Cheese & biscuits - £2 supplement
Selection of home-made breads & olives £1.50 per person One course £10.50 Two courses £15.95 Three courses £17.95
Suggested 10% service charge will be added to the final bill All food is freshly prepared, your patience is appreciated. Wherever possible, we use herbs, salads and seasonal vegetables from our own kitchen garden |
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