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Christmas Party Menu 2007 £55 per person 12pm - 3pm Mulled wine on arrival To Start Spiced parsnip & apple soup Duck confit terrine with wild mushroom & white truffle vinegrette Champagne aspic of lobster with quail eggs & caviar Layered spinach & goats cheese salad with black truffle dressing
Mains Roast local turkey served with traditional trimmings, Goose fat roast potatoes, brussel sprouts & glazed carrots Beef Wellington, parisienne potatoes, green beans & Madera jus Pan roasted Sea Bass, duchess potatoes, celeriac mousse & baby carrot vichyssoise Wild mushroom risotto, parmesan shavings & spinach
Dessert Christmas pudding with brandy butter Raspberry trifle Poached pear with mulled wine jus Le petit mont blanc with brandy chocalate sauce Sussex cheese board To Finish Freshly ground coffe, tea & herbal infusions Mince pies & White Horse Christmas cake Discretionary 10% service charge will be added to your final bill |
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